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FOOD FOR THOUGHT
FOODS AND NUTRITION
In our classroom, we are starting from scratch (literally and figuratively) as we learn more about various aspects of foods and nutrition. Students will learn the basics about cooking with hands on practice in addition to learning how to make informed decisions when it comes to their food.
See what we're learning! Click on the little fork and knife icon for recipes or lessons talked about in each unit. The full syllabus will be linked at the bottom!
Unit 1
Safety and Sanitation
Unit 3
Fruits, Vegetables and Grains
Unit 5
Nutrition
Unit 2
Kitchen Basics
Unit 4
Proteins
Unit 6
Making Choices and Planning
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